Ultimate Habanero Fish Chowder

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Ingredients

  • 6 pieces smoked bacon, chopped
  • Medium onion, chopped
  • 2 baking potatoes, peeled and chopped ½ inch cubes
  • 2 quarts chicken stock
  • Mustard seed (1/2 bottle)
  • 4 cans evaporated milk
  • 4 squirts Worcestershire sauce
  • Chicken bouillon cube
  • Taylor’s Ultimate Habanero
  • Salt and pepper
  • Grouper cut in bite-size pieces

Instructions

  • Render the bacon in a little oil on low heat.
  • Add the onions and cook until translucent.
  • Add the potatoes and stock and simmer until just tender.
  • Add the mustard seed.
  • Worcestershire and bouillon cube.
  • Sprinkle salt, pepper and a little cayenne over the top.
  • Add the fish only at the last minute and gently simmer until it’s barely cooked.
  • Add 3 tbs Taylor’s Ultimate Habanero.