Ultimate Andes Fire Chicken Stew
Ingredients
- 1/3 cup sliced ginger
- 4 garlic cloves
- 2 jalapenos
- 2 tbs lemon juice
- 1 tbs paprika
- 2 tbs water
- 3 tbs Taylor’s Ultimate Andes Fire
- 3 white or yellow onions, chopped
- Olive oil
- 2 cans diced tomatoes
- ½ can coconut milk
- ½ can roasted peanuts, chopped
- ¼ can shredded coconut
- ¼ can cilantro
- combine the first six ingredients into the food processor to make reserve paste
Instructions
- Saute onions in olive oil till wilted.
- Add reserve paste and sauté till fragrant.
- Add tomatoes, coconut milk, peanuts, coconut and cilantro.
- Simmer about 10 minutes.
- Puree in batches.
- Add chicken broth.
- Add 2 boneless, skinless chicken thighs, cut into 1 inch pieces.
- Season with salt and pepper.
- Sear in batches.
- Add to puree.
- Simmer till reaches desired consistency.
- Serve with rice, chopped cilantro, chopped peanuts, lime.
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