Taylor’s Ultimate Anticuchos

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  • 4 lbs steak(filet, NY strip or sirloin) or boneless chicken thighs cut into 1 ¼ inch cubes, or raw shrimp
  • 2 yellow onions cut into 1 ¼ inch cubes
  • 2 green peppers cut into 1 ¼ inch cubes
  • 1 ½ cups of Taylor’s Ultimate Peruvian-Style Garlic Sauce
  • 1 tsp each salt and pepper


  • Toss all the ingredients together in a covered bowl or zip-loc bag and marinate in the refrigerator for 12-24 hours or outside the refrigerator up to two hours. Assemble on skewers, alternating the meat, peppers and onions.
  • Cook on the grill at high heat to a medium rare- 3-4 minutes per side for beef, 3-4 minutes per side for duck breasts and chicken, and 2 minutes per side for shrimp, basting with additional sauce when the skewers are turned. Serve with additional sauce for dipping if desired.
  • This sauce is good for basting on any meat, poultry or chicken during and/or after cooking.