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Taylor’s Ultimate Peruvian Garlic Chili

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  • 2 lbs ground beef, pork or a mix of the two
  • 1 large onion, diced
  • 2 tsp cumin
  • 1 Tbsp plus 1 tsp of chili powder
  • 1 tsp oregano
  • 1 can Rotel tomatoes with chilies
  • 1 16 oz. can chopped tomatoes with juice
  • 1 bottle of beer (or 1 ½ cups water, or chicken or beef stock)
  • ½ cup ketchup or tomato paste
  • 1 cup Taylor’s Ultimate Peruvian-Style Garlic Sauce
  • 1 large beef bouillon cube
  • 2 Tbsp cornmeal to thicken
  • 1 can corn, drained
  • 1 can beans, drained
  • Grated cheddar cheese
  • Diced onions or scallions
  • Sour cream


  • Brown the ground meat in a Dutch oven or any deep pan.
  • When the meat is browned, add the onions and cook 3-4 minutes, stirring.
  • Add everything through the bouillon cube and let simmer 20-30 minutes. This can be made 2-3 days ahead and refrigerated.
  • Reheat on the stove and add the cornmeal, corn and beans.
  • Garnish with cheese, onions, and sour cream if desired.