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Taylor’s Ultimate Collards (Kale Or Any Greens)

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  • ½ pound country ham, chopped (or bacon, diced)
  • 1 onion, chopped
  • 4 garlic cloves, sliced
  • Oil to cover the pan
  • 2 tomatoes, chopped, or a can of diced tomatoes
  • 2 bags collard greens, chopped
  • 2 cups Chicken stock
  • 1 chicken cube
  • 1 cup Taylor’s Ultimate Peruvian-Style Garlic Sauce
  • 4 Tbsp vinegar- white, balsamic or apple cider


  • Lightly oil a large pan and sauté the ham a few minutes or render the bacon.
  • Saute the onions 5 minutes, and add the garlic for another minute.
  • Add the tomatoes and cook 5 more minutes. Toss the collards with the stock (or ham water made from boiled ham hock) and chicken cube.
  • Cover and cook for ½ hour.
  • Add the Peruvian-Style Garlic Sauce and vinegar; cover and cook 15- 30 minutes or until collards are soft.
  • Check for seasoning and add salt and pepper if needed.