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Taylor’s Ultimate Oysters

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  • 3 dozen oysters, on the half shell (or you could put 3-4 oysters in a baking dish or scallop shell)
  • 8 tbsp. butter
  • 3 tbsp. lemon juice
  • 2 tbsp. Taylor’s Ultimate Peruvian-Style Sauce
  • 3 tbsp. cilantro, chopped with stems
  • 1 leek, sliced thin
  • ¼ c. sherry
  • ½ tsp.salt


  • In a sauce pan reduce the sherry by half. Set aside. Saute the leeks in butter until soft.
  • Add the rest of the ingredients and simmer for 2 minutes. This can be done ahead and left at room temperature.
  • When it is time to cook the oysters, spread them on cookie sheets and spoon the sauce on top.
  • Roast the oysters in the oven at 400 degrees for 7-8 minutes.
  • **If using a baking shell or ramekin, you could substitute 3-4shrimp or 5-6 bay scallops for the oysters.